Reserve

Book

Recommendations

SPECIALTIES

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This week’s specials

From our menu

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Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

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Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

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Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

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Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

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Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

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Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

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Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

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Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

Awesome location with views to die for. Love the interior too. My friends and I were well looked after by the staff, with great drinks and tasty bar nibbles.

Andrea Livios

Absolutely delicious food, amazing flavours. And loved the vibe. The service was excellent and everyone was so friendly, helpful and we had a lovely time. Highly recommend trying this place!

Andrea Chung

Cook

Amazing Cocktails! Our Server was amazing. He knew exactly what would suit our preference and helped order the best drinks and food!! It was definitely a lovely experience. The food is also mind blowing it's got great variety and hence taking it a huge step above just regular pub food. It is definitely a must go again on my list.

Robert Mapioni

Sommelier

Level 13, 168 Lonsdale St, Melbourne 3000

9662 2629

Hours:

Monday: CLOSED
Tuesday: CLOSED
Wednesday: 12pm – Late
Thursday: 12pm – Late
Friday: 12pm – Late
Saturday: 1pm – Late
Sunday: 3pm – Late